SIGN UP HERE! The Center for Frontline Retail is holding a free job search workshop and hiring event to train retail job seekers in resume writing and interviewing, and connect job seekers with various positions at major retailers Maison Kyser
Check-In: 10:30–11:30 AM | Expect to be at the event for 3 hours
First 60 arrivals will attend the event. No admittance before or after check-in time. See events calendar for future events.
Please come to our office professionally dressed, and bring NYS ID or other ID, three copies of your resume, and a pen. Participants must know the last 4 digits of their social security number.
- Host/Hostess | It involves the detailed production, maintenance and organization of all baked goods and products display. The position must uphold all health department standards for storage, and work with the Head Baker to replenish product as needed for customer purchases.
- Runners | Essentially serves as the mobile satellite that connects the kitchen to the dining room and vice versa. Communication skills, proper service/hospitality techniques and the comprehensive knowledge of all foods are expected for this position within the service team.
- Servers | As the leader of all service positions, the Server exemplifies the highest standard of excellence in hospitality and service. Bussers – position incorporates all the necessary skills and responsibilities involved in the overall service and hospitality of the Bakery/Restaurant.